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BEEF EXTRACT POWDER Bacteriological Grade

BEEF EXTRACT POWDER Bacteriological Grade

Description : Completely water soluble.

Synonyms :

Chemical Information
Article No. 1760
Grade Bacteriological Grade
Purity
CAS Number NA
Molecular Formula
Molecular Weight
HS Code 1601
Shelf Life 2 Years
Pricing
Pack Size Price Request
500 g Request for Price
25 Kg Request for Price
Physical Properties
pH value 5.5 - 7.0
Colour Light yellow to cream
Physical state at 20 degree C Solid
Specifications
Total Nitrogen Min 11.0%
Solubility Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% w/v solution in H2O at 25ÂșC) 5.90 - 6.90
Sodium chloride Max 6.5%
Amino Nitrogen Min 3.0%
Loss on drying Max 6.0%
Suitability for bacteriology Passes test
Residue on ignition Max 17.0%
Appearance Light yellow to brownish powder
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