Mumbai, Maharashtra, India.
  • (+91) 98203 85757
    info@laboratorychemicals.in

MEAT EXTRACT POWDER For Microbiology

MEAT EXTRACT POWDER For Microbiology

Description : Used in general purpose and diagnostic media preparation

Synonyms :

Chemical Information
Article No. 4538
Grade For Microbiology
Purity
CAS Number NA
Molecular Formula
Molecular Weight
HS Code 3504
Shelf Life 2 Years
Pricing
Pack Size Price Request
500 g Request for Price
Physical Properties
Solubility in water [% weight] Soluble in water
Colour Light brown powder
Physical state at 20 degree C Solid
Specifications
Loss on drying at 105 degree C Max 6.0%
Total Nitrogen Min 11.5%
Sodium chloride Max 6.0%
Amino nitrogen Min 3.2%
pH of 2% solution 6.0 -7.0
Appearance Yellow to light brown colored powder
Residue on ignition (as SO4) Max 20.0